Russia’s invasion of Ukraine was already disrupting the global food supply chain. Now months of unexpected weather are squeezing harvests even further. As food-producing economies start to safeguard what they have for their own consumption, countries that rely on food imports are facing potential shortages. In this climate of rising food inflation and insecurity, should governments be putting their domestic interests first, or - as international criticism implies - be keeping trade free so the rest of the world is fed as well?
CNA Correspondent looks at three major exporting countries providing the world with two staples and a luxury food, what their supply limitations mean for the rest of us, and if technology can counter the shortfall.
0:00 Introduction
0:35 Wheat supply in India and France
8:57 India's sugar export ban
13:29 Smart durian farm in Malaysia
More from CNA Correspondent: https://www.youtube.com/playlist?list=PLkMf14VQEvTbOoBfXhyg67u0l-6pLZ5uU
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About CNA Correspondent: Highlights of news stories and features by CNA's network of Correspondents based in major cities across the region.
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