Beer, Sushi, Cheese: How Climate Crisis Is Ruining Your Favourite Food | Planet Pulse | N18G
Climate change isn’t just melting ice caps or causing floods; it’s now messing with the taste of your food. From onions and lettuce to beer, bacon, cheese, and even Iberico ham, scientists say rising temperatures and extreme weather alter flavour, texture, and nutrition. Onions grown in heat waves get more pungent. Lettuce turns bitter. Beer loses its bitterness as hops suffer. Dairy cows under heat stress produce milk that changes the flavour of cheese. And in Spain, pigs eat fewer acorns due to warmer seasons, changing the taste of their iconic ham. Even staples like rice and wheat are losing nutrients, according to Indian scientists. This isn’t a future problem; it’s already on your plate.
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