Climate change continues to threaten a vast number of plant and animal species, and it is leading to global food supply being disrupted while driving up food prices.
The inflation of food costs is climbing at the fastest rate in 40 years, spoiling holiday dinner plans across the world.
Touria Izri looks at how preserving the planet's biodiversity can keep your fridge full, as the COP15 summit in Montreal enters its final days of negotiations.
